International Food Policy Research Institute (IFPRI), Food and Agriculture Organization (FAO) and the Food System Economics Commission (FSEC).
Event detail:
The goal of the event is to discuss how agricultural practices and food supply chains can contribute to environmental degradation, biodiversity loss and greenhouse gas emissions. In addition, the impact of food systems on public health will be analyzed, including the prevalence of diet-related diseases and malnutrition. Hidden economic costs, such as inefficient subsidies and economic losses due to health and environmental problems.
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